Chicken Tortilla Soup

from the kitchen of Georgia Harding

1/4 cup chopped fresh cilantro
1 tablespoon fresh line juice
1 teaspoon cumin
6-8 chicken tenders
1 tablespoon vegetable oil
1 cup chopped onions
1 14 ounce can chicken broth
1 14 ounce can water
1 10 ounce can diced tomatoes with green chilies
1 cup frozen corn niblets
1 can black beans
2 cloves minced garlic
1 large avocado
Shredded Monterey & Colby Cheese
Tortilla Chips

Combine all ingredients except avocado, cheese and tortilla chips, in a crockpot. Start in the morning and it will be ready in time for super. Before serving, slice avocado into each bowl. Top the soup with tortilla chips and
cheese.


RV News Daily
https://www.rvnewsdaily.com/article.php/Chicken_Tortilla_Soup